INGREDIENTS
- ground walnuts – 7 oz (200 g)
- powdered sugar – 5 oz (140 g)
- egg whites – 3 pcs.
- crystal sugar – 2.1 oz (60 g)
- vanilla powder – 2 pcs (0.2 g each)
- salt – 1 pinch
HOW TO COOK
Finely blend half of the walnuts and the other half a little coarser.
Mix them in a bowl with the powdered sugar and vanilla.
Put the egg whites in a bowl with a pinch of salt, beat them for a few minutes with a mixer, then add a little more of the crystal sugar, while beating.
Add the walnut mixture to the egg whites, while stirring with a wooden spoon from the bottom to the top carefully.
Line a large baking pan with baking paper.
With a small spoon, take some of the mixture and place it in small piles at a distance from each other. They will expand during baking.
Bake the walnut cookies at 300°F (150°C) in a preheated oven without fan for 30 minutes.
During baking, DO NOT open the oven, the time and degrees are completely sufficient.
Cool the baked cookies onto a wire rack.
Note: To keep them crunchy, store the walnut cookies in a tight-fitting jar immediately after cooling.
Source tastycraze.com
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