Bruschetta with Gorgonzola and Bacon

INGREDIENTS

• bread – 10 slices
• spicy gorgonzola – 3.5 oz (100 g)
• bacon – 10 pcs. (thinly sliced strips)
• garlic – 1 clove

HOW TO COOK

You can toast the bread slices on a grill pan or in the oven. As soon as they are toasted, rub them with a clove of garlic.

Add a folded strip of bacon and a slice of gorgonzola on each slice.

Arrange the bruschettas on a tray and bake them in a preheated oven at 390°F (200°C), until the cheese melts.

Serve the bruschetta with gorgonzola and bacon warm with an aperitif!

Enjoy!

Source tastycraze.com