Savory Rolls with Olive Tapenade

INGREDIENTS

• flour – 5.3 oz (150 g)
• butter – 2.8 oz (80 g)
• grated parmesan – 1.8 oz (50 g)
• eggs – 1 pc. (small)
• cold water – 2 tbsp.
• lemon peel – a pinch
• olive tapenade – 3 tbsp.

HOW TO COOK

Sift the flour into a bowl and add the grated parmesan cheese, one small egg, the cold butter (cut into pieces), 2 tbsp. of cold water and a pinch of grated lemon peel.

Knead the dough. When it is well homogenized, wrap it in a piece of cling film and refrigerate it for 1 hour.

Roll out the cooled dough onto a floured surface into a large rectangle with a thickness of 0.12″ (3 mm).

Spread it with a few tablespoons of olive tapenade and roll it up.

Put the roll back in the fridge for 1 hour. You will find it easier to cut proper slices when the dough is cold.

Cut the toasted roll into small rolls.

Arrange the savory rolls on a tray lined with baking paper and bake them at 360°F (180°C) in a preheated oven for about 15 minutes.

Cool the savory rolls with olive tapenade on a wire rack.

Enjoy!

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Source tastycraze.com