INGREDIENTS
- melon – 1 cup
- peaches – 1 cup
- blueberries – 1/2 cup
- nuts – 3 tbsp. crushed
- honey – 3 tbsp.
- lime – the juice of 1/2 lime
HOW TO COOK
Cut the melon and peaches into medium-sized cubes. The washed blueberries are added to them.
The fruit are mixed, flavored with freshly squeezed lime juice and distributed in bowls or glasses.
Add one tablespoon of crushed nuts and one tablespoon of honey on top of each portion of fruit salad.
If desired, garnish with fresh mint leaves or whipped cream.
The summer fruit salad is served chilled.
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Source tastycraze.com
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