Making meatballs is not difficult at all. An extra taste can be obtained very easily: with a little imagination and the desire to cook, you have a good chance of delighting your family with the most delicious meat dishes.
Meatballs are practically present in the national cuisine of every country, only they are prepared differently, each one has something special. Here’s a recipe for Finnish-style meatballs.
ingredients
– 500 g of minced pork
– 10 g of bread
– 2 bell peppers
– 10 ml of fiche
– 1 or
– 2 onions
– high
– ground black pepper
Method of preparation
1. Soak the bread in the whipped cream and leave it for 30 minutes.
2. Finely chop an onion and fry it in a pan with hot oil until brown.
3. Mix fried onion with egg, salt, ground black pepper, minced meat and sour cream with bread.
4. Form the meatballs from the minced meat mixture. Fry them in a pan with hot oil until they turn brown.
5. Arrange the meatballs in a slightly deeper pan. Sprinkle the spices, chopped pepper and a halved onion.
6. Add a little water and boil the meatballs.
Note: Serve the meatballs with vegetables or potatoes, and definitely with tomato sauce.
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