Potato croquettes – side dish, which looks great on the table!

These croquettes are one of the most original ways to serve potatoes. They are very easy to prepare, they are tasty, crunchy and children will like them. You can serve the croquettes both hot and cold.

ingredients

– 100 g of bacon

– 200 g of parmesan

– 2 eggs

– 500 ml of oil

– 800 g of mashed potatoes

– 300 g of breadcrumbs

– salt and hot pepper to taste

– green onion to taste

Method of preparation

1. Cut the bacon into small pieces and fry them in the pan. Place the bacon on a paper towel to absorb excess oil.

2. Mix in a large bowl: mashed potatoes, grated cheese, chopped onion, bacon, salt and pepper. Mix all the ingredients well.

3. Form balls from the obtained mass. Dip each ball in beaten egg, then roll in breadcrumbs.

4. Fry the croquettes for 2-3 minutes in a hot pan with oil.

5. Place the croquettes on a paper napkin to absorb the excess fat, then serve them to the table.
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