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Here’s a delicious homemade chicken noodle soup recipe. It is an aromatic and appetizing hot dish, the taste of which we love since childhood. Follow the preparation steps and you will definitely get an appetizing and tasty soup that everyone will like. Write down the secret ingredients, thanks to which the soup will be perfect.
ingredients
-3 potatoes
-2 onions
-carrot
-1 stalk of celery
-1 parsnip root
-0.5 chicken
-chicken entrails (hearts, liver, legs)
– high
– ground black pepper
-basil
-homemade cutlets
-1 tablespoon of melted butter
-0.5 tablespoon of olive oil
-1 bay leaf
Method of preparation
1. Put a pan of water on the fire. When the water starts to boil, add the chicken and giblets to the pot. Do not cover the pan with a lid. During boiling, remove the foam from the surface of the soup. Boil the soup over moderate heat so that you get it as clear as possible.
2. Add 1 peeled onion and celery (whole) to the soup. Simmer over low heat until the meat is done.
3. Chop the onion and grate the carrot.
4. Put a pan with the olive oil and butter on the fire. Fry the onion and carrot in the hot pan. Stir.
5. Peel and cut the potatoes.
6. Add the chopped potatoes, bay leaf, chopped parsnip and carrot to the saucepan. Use as small a carrot as possible and leave it whole. If the carrot is bigger – cut it into pieces.
7. Boil the soup until the potatoes are almost ready.
8. Remove the whole celery and onion from the soup.
9. Add the noodles and onion with the fried carrot. Season with salt, ground black pepper and basil.
10. When the soup starts to boil, take the pan off the heat.
11. If desired, serve the soup with chopped greens.
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