Today I want to present you the recipe for the simplest homemade puff pastry. It cooks very quickly – it’s ready in no more than 10 minutes. No effort, no waste of time and ingredients! You just have to mix the ingredients one by one and refrigerate the dough.
This wonderful dough can be used both immediately and after a few days, as it keeps very well in the refrigerator. If you don’t have cream you can use kefir, if you don’t have butter you can use margarine or lard, if it’s sticky you can add flour.
It’s an absolutely fantastic dough – delicious, stretchy and easy to shape. The cookies from this dough come out super crispy and aromatic. This amount of dough makes about 4 cookie trays. Don’t hesitate to try it!
HOMEMADE SHIELD DOUGH
ingredients
-200 g of butter (at room temperature)
-1 egg yolk
-100 ml of cream (or kefir)
-1 g of salt
-500 g of flour
Method of preparation
1. Put the flour in a bowl, add the butter cut into small pieces and mix until a homogeneous, crumbly (granulated) mass is obtained.
2. Add the egg yolk and cream (or kefir) and knead the dough.
3. If the dough is sticky, add a little more flour.
4. Refrigerate the dough.
5. The dough is ready!
From this dough you can prepare the most delicious tarts, cookies or biscuits.
We have prepared some absolutely delicious and crunchy cookies that melt in your mouth.
CRISPY SUGAR COOKIES
Method of preparation
1. Cut a piece of dough and roll it out with a rolling pin (if you roll it out in a thinner sheet, the cookies will have fewer layers; if in a thicker sheet – then they will have more layers).
2. Using a pizza knife, cut the sheet of dough into triangles and diamonds.
3. Beat 1 egg white with a fork. In a separate bowl, put about 1 cup of sugar.
4. Sprinkle the tray with flour.
5. Dip each diamond or triangle in egg white, then dip only one side in sugar. Place the triangles in the pan, “clean” (sugar-free) side down. This dough made 4 cookie trays.
6. Bake the cookies at a temperature of 180 degrees, until they are brown.
7. The crispy cookies are ready.
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