Today we invite you to try some absolutely delicious papanasi, prepared in the oven. In this recipe, I replaced the flour with semolina and added cream and baking powder.
It’s a little different from the classic recipe, but it’s just as tasty and appetizing. Serve the papanasi with cream, strawberry jam or plain – sprinkled with powdered sugar. Savor with gusto!
ingredients
-200 g of cottage cheese
-a vanilla pod
-3 spoons of sugar
-5 spoons of cream
-2 eggs
-3 tablespoons of semolina
-2 tablespoons of butter
-1 teaspoon of baking powder
Method of preparation
1. Mix the cottage cheese well with the sugar and vanilla. Add the eggs and softened butter.
2. Mix semolina with cream and baking powder and let them sit for 10-15 minutes.
3. Mix the 2 compositions and then pour them into the molds.
4. Bake the papanasi for 30 minutes, at a temperature of 180 degrees.
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