These delicious pâtés are prepared at the speed of light – even a child can handle them!

These pâtés are very simple and easy to prepare, they are fluffy and tasty and can be filled with any kind of filling, both sweet and salty.

Quick pies are perfect when you are waiting for guests, they can become an original, simple and tasty dessert for tea. Be sure to bookmark this recipe in your cookbook!

ingredients

-1 or

-200 g of butter

-0.5 teaspoon of salt

-100 ml of water

-50 g of yeast

-2 glasses of flour

-1 teaspoon of sodium bicarbonate

Method of preparation

1. Dissolve the yeast in lukewarm water. You can use dry yeast.

2. Sprinkle the flour, salt and baking soda in a bowl, break the egg, put the butter and add the yeast.

3. Knead the dough with your hands. In just a few minutes the dough will be ready.

4. You don’t have to wait for the dough to rise, but form the patties immediately. Divide the dough into parts, then divide each part into portions. It is desirable to make the patties small, so that they can be eaten in one bite.

5. You must not stretch the dough too thin. Add your favorite filling. In the original recipe, the patties are filled with meat and onions, and you can put whatever your heart desires: cabbage, apples, eggs, rice and even cottage cheese.

6. Place the patties in an oiled pan. Then brush them with a mixture of beaten egg and water and put them in the oven for 25-30 minutes at 200-220 degrees.

Note: if you have more time, then you can leave the patties to rise, so they will increase in volume and be very fluffy.

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