You won’t need a lot of hot oil anymore to get a crispy chicken crust. Even by cooking the chicken in the oven, you can get a golden and crispy crust. It only takes one ingredient, which is sure to be found in every kitchen.
This mysterious ingredient is baking powder. It absorbs the excess moisture present in the chicken skin, so it can be prepared even in the oven. The baking powder content is neutralized between the components, so no foreign taste will be present. We decided to try the chicken wings recipe.
ingredients
-1 kg of chicken wings
-½ teaspoon of salt
-½ teaspoon paprika
-2 teaspoons of baking powder
-1/3 cup of honey
-¼ cup of spicy sauce
– ¼ cup of soy sauce
-1 tablespoon of vinegar
Method of preparation
1. Wash and dry the fins. Cut off the tops.
2. Mix the salt with the baking powder and paprika. Sprinkle this mixture over the wings.
3. Arrange the baking paper on a grill tray, then the wings.
4. Preheat the oven to 210°C. Bake the wings for 20 minutes on one side, then another 10 minutes on the opposite side.
5. If desired, you can also pour glaze over the wings. This is prepared in just a few minutes. Mix the honey with the vinegar, hot sauce and soy sauce.
6. Pour the mixture over the chicken. Stir.
7. Crispy wings are best served hot. And don’t forget the tissues!
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