Breaded potatoes stuffed with ham and cheese – a special step-by-step recipe

This dish is very attractive and appetizing, the potatoes are crispy on the outside and very soft and juicy on the inside.

Stuffed potatoes are very delicious and aromatic and will be the culinary surprise on the festive table. All guests will be pleasantly surprised by these impressive treats!

ingredients

-6 potatoes

-1 onion

-parsley

-150 g ham

-1 tablespoon of butter

– salt to taste

– black pepper (to taste)

-ground chili peppers

-50 g of cheese (grated)

-1 tablespoon of flour

-1 or

-green onion (to taste)

Method of preparation

1. Wash the potatoes well and boil them in their skins.

2. Finely chop the green onion and parsley. Dice the ham and onion and sauté them in butter.

3. Peel the potatoes.

4. Mix the ham with green onions, parsley and cheese.

5. Cut the potatoes in half, remove the core and dice it.

6. Add the potatoes to the ham and cheese mixture.

7. Mix the filling well and season with salt and pepper to taste.

8. Fill the potato halves with the obtained mixture, join the potatoes with the paired halves, pass them through the flour, then through the egg and again through the flour. Fry the potatoes in plenty of oil until golden.

9. You will get tender potatoes in a crispy crust.

10. Savor them with pleasure.

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