Chicken pudding “Plaisir” – this delicacy is worth trying!

If you are pressed for time, then Chicken Pepper and Cheese Pudding is the best choice. It cooks very quickly and easily, has an extremely tasty and aromatic taste and is ideal for a delicious dinner with family or friends. Be sure to try this wonderful recipe and share it with your friends!

ingredients

-3 chicken fillets

-2 onions

-4 eggs

-2 bell peppers

-200 g of hard cheese

– salt and pepper – to taste

Method of preparation

1. Wash the chicken fillets.

2. Cut the fillets into pieces.

3. Cut the onion into rounds.

4. Fry the meat and onions in separate pans – fry the meat until almost done, and stew the onions under the lid.

5. Cut the peppers into strips.

6. Grate the cheese, beat the eggs with salt and pepper.

7. Grease the baking dish with oil and place the vegetables in layers – chicken fillet, onion, bell pepper.

8. Pour the beaten eggs on top and sprinkle the cheese.

9. Bake the pudding at 170 degrees for 20-25 minutes. You will get a delicious pudding. Serve it hot.

Did you like a recipe? Please write comment on a facebook