How about a classic cheese pie that is easy to make and spreads wonderful aromas throughout the house, attracting all your loved ones around the table? I propose a less common version of pies, in which, as a filling, we will have cow’s cheese combined with telemea and parsley. Good luck with your work!
Ingredients for the dough
-400 ml of cheese
-2 eggs
-1/2 teaspoon of salt
-1/2 teaspoon of sodium bicarbonate
-5 glasses of flour
-1 package of butter (melted)
Ingredients for the filling
-250 g of telemea
-200 g of cottage cheese
-1 or
-parsley
Method of preparation
1. Mix kefir with baking soda and salt. After they dissolve, add the eggs.
2. Add the flour to the resulting mixture. The dough should be soft and not sticky.
3. Divide the dough into 5 parts. Form them into 5 balls.
4. Knead each ball of dough, then roll it into a thin circle. Brush half a circle with the melted butter, then fold the dough over.
5. Brush half of the dough with melted butter. Repeat this process until you have an 8-layer triangle. Fold it once more to make 16 layers. Leave them for 15 minutes in a warm place, covered with a towel.
6. Prepare the filling: knead the cottage cheese with the telemeau, add the egg and the chopped parsley.
7. Roll out each piece of folded dough again in a circle, arrange the filling in the middle.
8. Bring the edges to the center and bring them together in the middle, get a flower-like shape.
9. Join the free edges together. Get a polygon. Press it a little with the roller.
10. In the pan, with hot oil, fry the pie on one side.
11. Turn the pie on the opposite side and fry it, this time covering the pan with a lid.
12. Arrange the prepared pies on the plate. Cut them into triangular shaped slices.
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