Negresses are very popular cookies, which even those who don’t like sweets know about. They have an intense chocolate taste, with a soft middle, which complements perfectly with tea or coffee. Likewise, they can certainly become the starting point for many other desserts.
The taste of the cake depends on the chocolate you use, either dark, which will give an intense flavor, or milk chocolate, offering a less pronounced taste. We present you a recipe for negrese, where two types of chocolate will be used. The result will surprise you!
ingredients
– 150 g of walnuts
– 200 g of milk chocolate
– 180 g of butter
– 50 g of cocoa powder
– 1 teaspoon of baking powder
– 200 g of dark chocolate
– 200 g of sugar
– 80 g of flour
– 3 eggs
– 12 g of vanilla sugar
– vegetable oil
Method of preparation
1. Chop the walnuts (if you want, you can use them whole). Fry them in a pan without oil.
2. Melt the chocolate with the butter in a saucepan over low heat. Stir continuously. Do not bring to a boil. When the mass becomes homogeneous, take it off the heat, cover with a lid and let it cool a little.
3. Beat the eggs. Add the sugar and mix. In a thin stream, pour the melted chocolate over the eggs, stirring continuously.
4. Mix the flour with cocoa powder and baking powder. Add to the chocolate mixture.
5. Add the nuts, vanilla sugar and mix.
6. Cover the form with baking paper. Brush with oil. Pour the chocolate mixture.
7. Bake at 180°C for 40 minutes. Do the toothpick test. The cake is ready if small crumbs remain on the toothpick or it is slightly moist. The toothpick should not be dry. In this case, the cake was baked too long.
Note: The cake can be decorated with melted chocolate or any type of topping. Cut the cake only after it has cooled.
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