This recipe is very simple and easy to prepare, the butter is added directly to the flour and the dough is mixed. It is very important that all the ingredients are cold, except for the water in which the yeast is dissolved.
You must use butter with a maximum fat content. Try this recipe and you will give up store-bought dough forever!
ingredients
– 3 cups of flour
– 7 g of dry yeast
– 85 ml of water
– 3 teaspoons of sugar
– 300 g of butter
– 130 ml of milk
– 1 or
– 1 teaspoon of salt
Method of preparation
1. Dissolve the yeast in warm water, let sit until bubbles appear. Add the egg and milk, mix with a fork.
2. Sift the flour on the table, add the sugar and salt. Cut the butter into large pieces and place it on top of the flour.
3. Crumble the butter with a flat knife and combine it with the flour. Pour the mayo and mix the ingredients, do not knead the dough but form a ball. Wrap it in cling film and refrigerate for 2-3 hours.
4. Roll out the dough as follows: take the part of the dough you will be working with, cut it into medium-sized cubes and place them on a piece of cling film, cover them with another piece of cling film and then roll them out.
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