“Tsvetaeva” is a very popular apple dessert, which is made from sour apples. This pie was named in honor of the sisters Anna and Marina Tsvetaeva, who served their guests with this wonderful dessert.
Everyone was excited about this treat because it tasted amazing, the crumbly top and the apples bathed in sour cream form a beastly combination that won’t leave you indifferent. Sprinkle the pie with powdered sugar or cinnamon and serve it with an aromatic tea or coffee!
ingredients
– 190 g of flour
– 160 g of butter
– 1 glass of sugar
– 5 apples (sour)
– 300 g of cream
– 1 teaspoon of baking powder
– 1 or
– 1/2 lemon
Method of preparation
1. Mix 130 g of flour with baking powder. Strain the mixture through a sieve. Put 150 g of butter, cut into pieces. Rub the table with your hands in the form of crumbs. Add 100 g of cream and quickly knead the dough. Wrap it in cling film and refrigerate for 30 minutes.
2. Prepare the filling. Beat the egg with sugar until it dissolves. Mix the obtained mass with 200 g of cream and 2 tablespoons of flour.
3. Peel and core the apples. Cut them into thin slices, sprinkle them with the juice of half a lemon and mix them so that they do not change color.
4. Grease the baking form with the remaining butter and place the dough. Place the apples on top and pour the cream.
5. Bake the pie in the preheated oven at 180 degrees for at least 40 minutes. Do the toothpick test
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