“Julien with chicken and mushrooms” is a dish from French cuisine, very tasty, consistent and creamy. This dish is very easy and simple to prepare and is perfect for a family lunch. The delicate, aromatic and delicious taste will please everyone. Enjoy this culinary delight with pleasure!
ingredients
– 250 g of boiled chicken
– 250 g of fresh mushrooms (champignons)
– 2-3 onions
– 150 g of hard cheese
– 100-130 ml of cream (whipped cream)
– 1-2 tablespoons of flour
– 2 tablespoons of oil
– salt and pepper mixture to taste
Method of preparation
1. Cut the mushrooms and onions into strips or cubes and fry them in oil.
2. Fry the onion until it becomes transparent. Season the mushrooms and onions with salt. Then add the chopped chicken (I boiled chicken fillets that I salted 5 minutes before it was ready, but you can use any kind of meat).
3. Prepare the cream sauce. Dry the flour in the pan, then add the cream or whipping cream. If desired, you can dilute the cream with chicken broth, milk or water. Add the resulting sauce to the pan with the chicken and mushrooms, season with pepper to taste and mix well.
4. Put the mixture in a baking dish (small tins) and sprinkle plenty of grated cheese on top. I covered the cheese with a little cream to get a nice and delicious crust. You can bake the julienne in the oven, air grill or in the microwave. I baked the julienne in the air grill for about 15 minutes. Serve the food after the cheese has browned.
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