Today I want to present you a great stewed meat recipe, which I cook every time with great pleasure – because it is absolutely delicious, very easy to prepare and most importantly: my family is crazy about this tender and juicy meat.
The soft and brown potatoes, the crispy, slightly sour onions and the tender and flavorful meat are a fantastically tasty and appetizing combination that you can’t resist! Try it yourself to convince! Good appetite!
ingredients
— 500 g of pork neck
— pork bacon
— 3 potatoes
— 4 onions
— dill
— high
— black pepper
— paprika
— coriander
— cumin
– lemon juice
Method of preparation
1. Cut the meat into suitable pieces (like skewers). Sprinkle it with salt and spices to taste and let it marinate for about 30 minutes.
2. After 30 minutes, heat the cauldron well and add a few strips of bacon to the bottom.
3. On top of the bacon, add the peeled, whole potatoes.
4. Next, add the meat around the potatoes (on the edges of the pot). (The meat will stick to the pot a little, but that’s ok.)
5. Cover the cauldron with a lid and let everything simmer for about 40 minutes, on low heat. During this time, do not remove the lid from the cauldron.
6. After 40 minutes, the liquid will evaporate and the ingredients will begin to brown. Remove the lid and mix the composition. Cook for another 10 minutes, until the potatoes and meat are evenly browned. (If the lid is not made of glass, you will know by the sound when you need to remove it. When the contents of the cauldron are no longer bubbling, but begin to sizzle, remove the lid and stir the composition.)
7. Meanwhile, cut the onion into semicircles, scald it in boiling water (to reduce its sharpness) and place it in a glass plate. Then sprinkle it with a little lemon juice and mix it with finely chopped dill and a little salt.
Place the meat and potatoes on top of the onions and enjoy!
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