Surprise your guests with an original, very tasty and attractive snack. The meatballs are covered with cheese and wrapped in thin strips of dough, they are very delicious, flirty and juicy inside. These mouth-watering meatballs will brighten up even the most refined table. Serve them with salad or fresh vegetables!
ingredients
-500 g of minced meat
-300 g of puff pastry
-100 g of hard cheese
-1 onion
-1 clove of garlic
-1 or
-sesame seeds (for sprinkling)
– salt and black pepper
Method of preparation
1. Add to the minced meat: chopped onion, crushed garlic, egg white, salt and pepper to taste.
2. Mix the filling until smooth. You can use any kind of meat.
3. Cut the dough into strips about 1 cm wide.
4. Form balls from the meat filling and sprinkle them with grated cheese.
5. Wrap the balls of dough like a ball of thread.
6. Place the balls on a buttered tray, brush them with egg yolk and sprinkle with sesame seeds.
7. Bake the balls at 180 degrees until they turn brown. Serve meatballs with vegetables.
Watch how to make the balls in the video below.
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