If you’re bored of ordinary pasta with sauce, we suggest you prepare it in a more special way. Prepare a pudding from them, with a delicious cheese and mushroom sauce, and you will certainly not fail even at a more special event such as a dinner with the whole family or with friends.
Tagliatelle pasta pudding is a super delicious dish, very hearty and filling and looks spectacular on a more elegant platter. We warmly invite you to try it. Good appetite!
ingredients
– 500 g of Tagliatelle pasta
– 50 g of butter
– 200 g ciuperci mushroom
– a few green onions
– 50 g of flour
– 500 ml of milk
– 90 g of green peas (thawed)
– 50 g of olives (cut)
– 140 g of Cheddar cheese
– salt and pepper to taste
Method of preparation
1. Boil the pasta in salted water. Then drain the water.
2. Melt a little butter in a pan and then fry the mushrooms. When they are ready, set them aside.
3. Melt the rest of the butter in a bowl and add the finely chopped green onion. Fry it for a minute.
4. Add the flour over the onions and mix vigorously to avoid lumps.
5. Without stopping to mix, carefully add the milk. Increase the temperature and simmer the sauce until it thickens.
6. Remove from the heat and add the grated cheese (leave some cheese aside) and your favorite spices.
7. Put the pasta in a heat-resistant form, then the mushrooms, the chopped olives and the peas.
8. Pour the milk sauce over the top and sprinkle with green onions and the remaining cheese.
9. Put the pudding in the oven heated to 200 degrees for 15 minutes.
10. Let it cool a bit before serving
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