The “Slavonul” cake is a very delicate and tasty dessert, which is made from airy sponge cake and soft butter cream and halva. The cake is quite simple to make and is perfect for any celebration. This dessert has a very smooth taste and simply melts in your mouth. Be sure to make this gorgeous cake that will be a hit on any table!
INGREDIENTS FOR SPONGE
-150 g of flour
-6 eggs
-150 g of sugar
CREAM INGREDIENTS
-80 g de halva (de tahini)
-170 g of condensed milk
-280 g of butter
-110 g of powdered sugar
-1 egg yolk
-1 teaspoon of vanilla sugar
METHOD OF PREPARATION
1. The sponge cake . Beat the eggs and sugar, incorporate the flour and mix quickly.
2. Line the tray with baking paper, pour the dough in the middle and distribute it evenly over the entire surface of the tray.
3. Bake the sponge cake for 15 minutes until golden brown.
4. Let the sponge cake cool, then carefully remove the baking paper. Trim the edges to make a smooth rectangle.
5. Cut the rectangle into 3 parts.
6. Grind the scraps in the form of crumbs, you can cut them finely with a knife.
7. Cream : beat soft butter with halva, condensed milk, egg yolk, powdered sugar and vanilla sugar.
8. Grease the tops with cream.
9. Cover the top and sides of the cake with the remaining cream and sprinkle with the top crumbs. Let the cake soak for a day.
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