The “Pomegranate Bracelet” salad is a snack that will add color to any festive table. The ingredients used are very affordable, but their combination is a special one that will surprise all the guests. Decorate festive tables with this spectacular and delicious salad, which will make everyone curious to taste it!
Ingredient
– 250 g of chicken fillet
– 2 beets
– 2-3 eggs
– 150-200 g of pomegranate seeds
– 2 potatoes
– 2 carrots
– 1 onion
– 3 spoons of walnuts
– mayonnaise to taste
– salt and ground black pepper to taste
– oil to taste
Method of preparation
1. Prepare all the ingredients. Wash the beets, carrots and potatoes, boil the vegetables until they become soft. Allow the vegetables to cool, then peel them, grate them and place them in separate bowls.
2. Wash the chicken fillet and boil it in salted water until done. Then let it cool and chop it.
3. Boil the eggs, let them cool and chop them.
4. Clean the onion, chop it and fry it in oil until it turns brown.
5. Chop the walnuts.
6. Place a glass in the middle of a large plate and arrange all the salad layers around it in the following order: half the chicken, grated carrot, grated potato, 1/3 of the walnuts, half of the beet, 1/3 of the walnuts, onion, leftover meat, 1/3 of walnuts, eggs and remaining beets. Season each layer with salt and pepper and spread with a little mayonnaise.
7. Remove the glass, level the last layer of beets and decorate the salad with pomegranate seeds.
8. Put the salad in the fridge for a few hours to soak.
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