Draniki with chicken” are an excellent snack when you are hungry or when you are expecting guests. These pancakes are prepared very easily and quickly, from the simplest ingredients, they are filled with chicken meat, cheese and greens, a successful combination that looks incredibly tasty. Draniki with chicken are so delicious, they make your mouth water. They are served both hot and cold.
ingredients
-4 potatoes
-250 g of chicken fillet
-2 eggs
-1 onion
-2 tablespoons of flour
-50 g of hard cheese
– salt and black pepper
-greenery
Method of preparation
1. Cut the onion, greens and meat, grate the cheese. Fry the onion and meat separately in a small amount of oil.
2. Prepare the potato dough. Clean the potatoes and grate them, season with salt. Let the potatoes sit for a few minutes, then squeeze out the juice and add the eggs and flour. Stir.
3. Place the dough in the pan, distribute it with a spoon so that you get a pancake.
4. After the pancake has browned on one side, turn it over to the other side. Place the filling on half of the pancake. After 2-3 minutes, fold the pancake in half, covering the filling. Fry the pancake well and serve it to the table.
5. Serve the pancakes warm. They are delicious and cold.
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