Today we present you an extraordinary khachapuri recipe, which you will fall in love with at first glance. Khachapuri are very appetizing, delicious and filling, with cheese filling, which emits an enticing smell.
These special cakes can be served for lunch, being very consistent and tasty, they offer maximum satiety and pleasure. Serve them warm!
ingredients
-3 cups of flour
-1 glass of yogurt
-2 eggs
-1 teaspoon of salt
-1 teaspoon of sugar
-0.5 teaspoon of sodium bicarbonate
-1 tablespoon of oil
-400 g of hard cheese
-50 g of butter
Method of preparation
1. Add an egg, sugar, salt and oil to the yogurt, mix well.
2. Sift 2 cups of flour (leave a cup for sprinkling), add the baking soda, mix and combine the mass with the yogurt.
3. Knead a soft dough, sprinkling a little flour at a time, until you get a soft dough that holds its shape, the dough will stick a little to your hands. It is very important not to overdo it with flour, so as not to get stiff khachapuri. Cover the dough with a napkin and let it rest for a while.
4. Grate the cheese through a large grater, add an egg and mix. The filling is ready.
5. Form a cylinder from the dough and cut it into 9 parts.
6. Form a cake from each part of the dough.
7. Place the cheese filling in the middle.
8. Lift the ends of the cakes and stick them in the middle.
9. Turn the obtained bag over and stretch it a little, turn it over once more and stretch it just a little.
10. Fry the cakes in the hot pan without oil, on both sides, until they are brown. Cover the pan with a lid so that the cakes fry better.
11. Grease fried khachapuri with plenty of butter.
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