Potato croissants with cheese” are a great snack that is quickly prepared from potato dough and cheese filling. The croissants are quick to prepare, they are delicious, crispy on the outside and very soft on the inside. You can replace parmesan with any hard cheese, you will get tasty and savory croissants, perfect for a meeting with friends.
Ingredients for the dough
– 200 g of potatoes
– 100 g of flour (depending on the potatoes)
– 3 tablespoons of grated parmesan
– high
Ingredients for the filling
– Provolone cheese (or to taste)
Method of preparation
1. Boil the potatoes until done.
2. Mash the potatoes and let them cool to room temperature.
3. Add the grated Parmesan, salt and flour and knead a soft dough that does not stick to your hands.
4. Roll out the dough in a circle on a floured table and cut it into triangles.
5. Put a little cheese on the edge of each triangle and roll the croissants.
6. Heat the oil in the pan and fry the croissants until they are brown.
7. Place the fried croissants on a paper towel to absorb excess oil.
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