I learned how to make homemade cheese curds. A dessert for tea that is cheaper to make at home than to buy in a store and takes little time to prepare.
We will need:
400 g of cottage cheese
60-70 g of powdered sugar
50 g of melted butter
Chocolate 160 g
Coconut or butter 20 g
Step-by-step cooking recipe:
The most important thing here is cheese. It should be the tastiest for you, because it is the basis of the dessert.
I have 2 cheese briquettes of 200 g, I send it to a convenient bowl.
We add powdered sugar to taste, 60-70 g is enough for me, but it depends on how sour the cheese will be.
I immediately add melted butter.
Now you need to use a blender to turn the cheese into a smooth, cheese mass. Be sure to taste so that there is enough sugar. If desired, you can add vanilla or vanilla sugar, I don’t have it.
I transfer the curd mass into a pastry bag (you can take an ordinary bag), cut off the corner and place it on a board covered with cling film or a bag.
The size of the blanks is at your discretion.
If there are any irregularities, correct everything with a teaspoon. We remove the blanks in the freezer for 30 minutes.
Next, we need to melt the chocolate, I have 80 g of dark and 80 g of milk, I also add 20 g of coconut oil, with it the glaze turns out crispy.
You can replace it with butter, then the glaze will be soft.
I send the cooled curd to the chocolate.
I let the excess drain.
I put the blanks on a plate with parchment paper, it must be used. If you put the finished products directly on the plate (without paper), there is a possibility that the bottom of the curd will remain on the plate.
Place in the refrigerator until the chocolate hardens completely.
It is very tasty. Tastier than store-bought ones.
Try it, cook it, if you have not cooked it this way, if you also cook it this way, I will be glad that I reminded you of the recipe.
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