We present you a super delicious beef recipe, prepared according to the traditions of French cuisine. This is a simplified version of the “Veal Orlowski” recipe, which is distinguished by its preparation method, delicious taste and extraordinary world fame.
Prepare the meat according to the recipe below and you will get a formidable delicacy that is only good for both family dinners and the festive table.
ingredients
– 500 g of beef
– 1 onion
– 250 g of mayonnaise
– 5 potatoes
– 100 g of cheese
– high
– garlic powder
– greens
– sunflower oil
– coriander
– ground black pepper
Method of preparation
1. Preheat the oven to 190°C.
2. Peel the onions and potatoes. Cut the onion into half rounds, and the potatoes into thin slices.
3. Cut the meat into medium-sized pieces. Add salt, coriander, garlic powder and ground black pepper to the meat. Stir.
4. Grate the cheese. Mix it with mayonnaise.
5. Grease a baking dish with oil.
6. Arrange half the amount of potatoes in the form. Sprinkle them with ground black pepper. Arrange half of the meat on the potatoes, followed by the onion. Next is half the amount of grated cheese with mayonnaise.
7. Repeat the process. Alternate the other layers of the remaining ingredients, as follows: potatoes, ground black pepper, meat, onion, cheese with mayonnaise.
8. Bake the meat in the preheated oven for 60 minutes. The baking time depends on each individual oven.
9. Sprinkle with chopped greens.
Note: This dish can also be prepared with pork or chicken. If you wish, you can bake the meat in small portions, thus making it simpler and more convenient to serve.
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