We present to you a recipe for delicious cream cheese rings. The filling of a dessert is often considered the tastiest part of it. In the recipe below, the dessert is filled with delicious cream cheese, which is quite simple to prepare.
It is a cream that is perfect for any pies or cakes. Today’s dessert is a light and delicious one, with fine and aromatic cream, which is ideal for a breakfast, with a cup of aromatic tea or coffee.
ingredients
– 300 g of cottage cheese
– 175 g of flour
– 1 pinch of salt
– 5 eggs
– 275 g of butter
– 180 ml of water
– 120 g of powdered sugar
-70 g of condensed milk
Method of preparation
1. Prepare the dough: mix 100 g of butter with water. Put the saucepan on the fire.
2. Bring the mixture to a boil, then add the salt and flour, stirring constantly.
3. When the dough starts to thicken, take it off the heat and gradually add one egg at a time, mixing continuously. Get a homogeneous mass.
4. Line a baking tray with paper. Fill a pastry bag with batter and pour the rings onto the baking tray. Bake them in a preheated oven at 180°C for up to 30 minutes. At first, bake with the oven door closed, until the rings are slightly browned. Then bake the rings with the oven door ajar so that they dry out a bit. Press gently with your finger to check how dry the rings are. They should look like the ones in the picture below.
5. Prepare the cream: rub the remaining butter with the powdered sugar. Gradually add the condensed milk. Mix with a mixer.
6. Pass the cheese through a sieve. Mix the cheese with the butter cream until you get a homogeneous mass. Beat the cream with the mixer at medium speed.
7. Let the rings cool. Then cut them crosswise into two halves. Spread cream on one half of the ring and cover it with the other half. Sprinkle the rings with powdered sugar.
Did you like a recipe? Please write comment on a facebook
Leave a Reply