Exceptional souffle cake with cheese and cherries – an unforgettable dessert!

We present to you a super delicious souffle cake recipe. From simple and affordable ingredients, you get a super delicious, attractive and aromatic dessert.

The perfect combination of chocolate sponge cake with cream cheese and sweet-sour cherries will turn the cake into the star of the celebration. It can easily compete with any dessert served in the most famous restaurants.

Ingredients for the top

– 1 or

– 100 g of sugar

– 100 ml of cream

– 2 tablespoons of refined oil

– 80 g of flour

– 4 teaspoons of cocoa powder

– 1 teaspoon of baking powder

– unt

Ingredients for the cream

– 250 g of cottage cheese

– 200 ml of 33% cream

– 100 g of powdered sugar

– 1/4 teaspoon of vanilla

– 20 g of gelatin

– 40 ml of boiled water

– 200 g of canned pitted cherries

Method of preparation

1. Beat an egg with the sugar in a bowl. Use a mixer to get a white cream.

2. Add refined oil and cream to the cream. Mix with the mixer on medium speed.

3. In another bowl, mix the sifted flour with the baking powder and cocoa powder.

4. Gradually add the flour mixture to the cream. Mix after each portion of flour added. Use a tel.

5. Grease a baking dish with butter. Pour the obtained dough into it. Arrange it evenly with the help of a spatula. It is best to choose a square shape, measuring 21 x 21 cm. The thickness of the dough layer should not exceed 3 cm.

6. Put the shape in the oven preheated to 190°C for 15-20 minutes.

7. Dissolve gelatin in water. Mix and leave it at room temperature for 15-20 minutes so that the gelatin swells.

8. Remove the top from the oven and leave it in the baking dish until it cools completely.

9. In a larger bowl, mix the cheese with the cream, powdered sugar and vanilla. Use a mixer.

10. Melt the gelatin mixture in a bain-marie.

11. Pour the melted gelatin into the cream cheese bowl, stirring continuously. Use the mixer.

12. Line a removable baking tray with cling film. Pour a few spoonfuls of cream cheese into it.

13. Cut the top into square-shaped pieces, 2 x 2 cm in size.

14. Arrange part of the cut sponge cake in the baking dish. Fill the spaces with cherries.

15. Pour 3 tablespoons of cream cheese over the sponge cake with cherries.

16. Arrange the sponge cake and the remaining cherries in the baking dish. Pour the cream cheese over them. Even out the cake with a spatula or a spoon.

17. Cover the baking form with food foil and refrigerate the cake for 5-6 hours.

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