We present you a special recipe for pancakes, which are very tender, soft and delicious. Thanks to a secret ingredient, you will get very thin and delicate pancakes that keep their shape and do not break.
This is my favorite recipe that I make every holiday. Pancakes go well with honey or jam. Discover the secret ingredient and make fluffy pancakes for your loved ones.
PANCAKES WITH STARCH
ingredients
– 600 ml of boiled and cooled water
– 1.5 cups of flour
– 4 eggs
– 3 tablespoons of butter
– 0.5 teaspoon of vanilla sugar
– 600 ml of milk
– 1.5 cups of starch
– 1 teaspoon of salt
– 3 spoons of sugar
Method of preparation
1. Beat the eggs with a whisk or mix them with a blender, gradually add sugar, salt and vanilla sugar.
2. Continuing to beat, pour the milk and water, gradually sprinkle the flour and starch.
3. Melt the butter in a bain-marie, pour the hot butter in a thin stream into the dough, stirring continuously.
4. Let the dough rest for 30 minutes then prepare the pancakes as usual (grease the pan with a little oil and pour a portion of the dough).
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