Is there anything better than mom’s cooking? Probably not. Today we reveal a recipe that will remind you of your childhood, the smell of ripe apples. Apple cake is the simplest yet extraordinary dessert. Contains simple and affordable ingredients. Plus, it’s a cake that can be cooked in any season of the year.
INGREDIENTS FOR DOUGH
-300 g of cream
-3 eggs
-200 g of sugar
-250 g of flour
-2 large apples
-100 g of raisins
-50 g of butter
-1 teaspoon of baking powder
-1 teaspoon of vanilla sugar, breadcrumbs
INGREDIENTS FOR ORNAMENTATION
-20 g of butter
-3-4 tablespoons of flour
-3 spoons of sugar
METHOD OF PREPARATION
1. Beat the eggs with the sugar until foamy.
2. Continue to beat and add the cream and melted butter, then the vanilla, flour and baking powder. Mix well.
3. Wash the apples, peel them, cut them into 4, remove the seeds and cut them into slices.
4. Soak the raisins, then drain the water and dry them. Grease the pan with butter, sprinkle with breadcrumbs.
5. Pour half of the dough into the pan. Arrange apples and raisins on top. Pour the second part of the dough.
6. Place the tray in the oven for 20 minutes at 180°C. Then take it out and decorate it.
7. Ornamentation. Mix the butter with the flour well until you get a crumb-like consistency, then add the sugar and mix.
8. Put the pan in the oven for another 20 minutes.
Our team wishes you bon appetit with your loved ones!
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