We present to you the recipe of a super delicious cake. This is a great dessert for all nut lovers. From simple but perfectly combined ingredients, you get an irresistible dessert.
If desired, you can decorate the cake with various types of nuts, as well as grated chocolate. It is a super delicious and aromatic cake, worthy of the festive table.
ingredients
– 200-300 g of flour
– 250 g of chopped walnuts
– 150 g of powdered sugar (caster sugar)
– 150 g of butter
– 1 or
– 1/2 teaspoon of salt
Ingredients for the cream
– boiled condensed milk
– condensed milk (or heavy cream)
Method of preparation
1. Mix the sifted flour with 200 g of chopped walnuts, salt, melted butter with sugar, beaten egg. Knead the dough.
2. Roll out the dough on a counter and roll it out. Cut the resulting roll into 4-5 parts. Put them in the fridge for 60 minutes.
3. Spread each portion of dough on a surface. Bake the top in the oven, on a baking tray or a pan sprinkled with flour. You get some really nice tops.
4. Prepare the cream: mix the ingredients until you get a homogeneous mass.
5. Assemble the cake: Spread the tops with cream and arrange them on a plate. Spread cream on the sides of the cake as well. Sprinkle the cake with the remaining nuts.
6. Refrigerate the cake for at least 60 minutes.
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