Veal cutlets with parsley and garlic

Here is the recipe for veal cutlets with parsley and garlic, a tasty dish of veal cutlet with a creamy parsley and garlic sauce. It’s so easy to make and great to serve with a salad and mashed potato for a light, complete meal.

Ingredients for 4 persons :

• 4 veal cutlets (120 g each)
• 50 ml of white wine
• 2 tablespoons of flour
• 150ml vegetable stock
• 1 tablespoon olive oil
• a sprig of parsley
• 1 clove of garlic
• salt pepper

Preparation :

Peel the garlic and chop it then wash and chop the parsley, then flour the veal cutlets.
In a skillet, heat the olive oil and brown the cutlets on both sides.

Add the white wine and let evaporate for a few minutes.
Then add the parsley, garlic, broth, salt and pepper and cook for about 8 to 10 minutes.

Then serve the cutlets hot with a salad and rice or cooked pasta.

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