January 30, 2023

The perfect recipe for leek gratin with parmesan

By vany66

Follow this recipe to make a delicious leek gratin with parmesan, delicious and easy to make and will take you a few minutes to be ready.

Ingredients for 4 persons :
  • 5 leeks
  • 250 ml liquid cream
  • 1 clove of garlic
  • 20g butter
  • 1 tablespoon olive oil
  • 2 sprigs of thyme
  • 80 g grated parmesan
  • Salt and pepper
Preparation :

Cut the ends of the leeks, the stem and the green leaves. Reserve the green to make a soup, casserole eggs or flavor a cooking broth.

Cut the leeks into fairly thick slices, rinse them under running water and let them drain.
Peel and finely chop the garlic clove.

In a skillet, heat the oil and butter, add the garlic and sauté until nicely colored. Add the leek slices and thin the thyme, then mix well.

Cook for 10 to 15 minutes, season with salt and pepper.

Pour the liquid cream and the grated parmesan into the pan, then mix well and place the creamed leeks in a large gratin dish.

Sprinkle the gratin with a little grated parmesan then put the leek and parmesan gratin in the oven preheated to 200° for 10 to 15 minutes.

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