Light croissants

A recipe for light croissants without fat, easy and simple to prepare for breakfast.

Ingredients 16 croissants:

• 450g flour
• 200ml lukewarm milk
• 100 g of petit suisse 0%
• 1 packet of baker’s yeast
• 1 tablespoon of sweetener
• 2 pinches of salt
• 1 egg yolk + 1 tablespoon of milk

Preparation :

In a bowl, pour the milk, sweetener and yeast then mix and leave for 3 minutes. Add the petit suisse, the flour, the salt, then knead by hand or with your robot, for a few minutes.

Form a ball and let rest for 1 hour 30 minutes. Roll out the dough on a floured work surface, then cut out triangles.

Roll the triangles starting from the base and ending with the tip, then fold the horns to the side, close them by pressing with slightly damp fingers.

Place them on two baking sheets lined with parchment paper. Leave to rise for 30 minutes in the oven turned off.

Brush them with the egg yolk mix

Did you like a recipe? Please write comment on a facebook