BUTTERFINGER PIE WITHOUT BAKING

Preparation Time: 15 minutes | Total Time: 15 minutes | Serving Size: 8

No-bake desserts are the best, especially when you’re short on time or don’t want to heat up the kitchen. All you need to do is gather the ingredients, mix, and assemble. This no-bake Butterfinger pie is one of my favorites, with only four ingredients and simple steps. Mix everything together, assemble it, and let it chill. No wonder everyone raves about this recipe!

This pie is light, creamy, and has the perfect amount of sweetness. It’s an easy dessert that you can whip up in just a few minutes. I’ve been making this Butterfinger pie for years and it has never failed me. No-bake desserts have become my go-to for a quick and easy treat.

I remember when I moved into my first apartment and didn’t have an oven, just an old stove and a refrigerator. I struggled for months without being able to bake anything until I discovered no-bake desserts. This Butterfinger pie was one of the first recipes I tried, and I immediately fell in love with its light, creamy, and decadent taste.

Ingredients:

• 1 (12 ounces) container of whipped topping, thawed
• 1 (8 ounces) package of cream cheese, room temperature
• 7 (2.1 ounces) Butterfinger candy bars, crushed
• 1 (9 inches) pre-made Graham cracker pie crust

Instructions:

1. In a mixing bowl, combine the softened cream cheese, whipped topping, and 6 crushed Butterfingers until well combined.
2. Spoon the mixture into the prepared Graham cracker crust and sprinkle the remaining crushed Butterfinger on top.
3. Chill in the refrigerator for at least 4 hours before serving.

Enjoy this simple and delicious Butterfinger pie without ever having to turn on the oven! Don’t forget to share your thoughts about this recipe in the comments below.