Here is the recipe for salmon papillotes with light mustard, a delicious light fish dish, easy and quick to prepare, full of flavors and accessible to all.
Ingredients for 4 persons :
- 4 salmon steaks (120 g each)
- 1 minced garlic clove
- 4 tablespoons of mustard
- 4 tablespoons light cream 5%
- 1 tablespoon chopped fresh dill
- salt pepper
Preparation :
Preheat the oven to 180°C.
In a bowl put the fresh cream, mustard, minced garlic, dill, salt and pepper then mix well.
Cut 4 sheets of parchment paper and place the salmon steaks on each.
Cover the pavers with the prepared sauce then close the leaves.
Then bake for 20 to 25 minutes at 180°C.
Serve right out of the oven with cooked rice.
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