Simple recipes

Mexican Cornbread Casserole

Ingredients For Mexican Cornbread Casserole

  • GROUND BEEF MIXTURE:
  • 1 lbground beef, lean
  • 1packet taco seasoning, medium
  • 3/4 cchopped onions
  • 1 1/2 cshredded cheddar cheese
  • 1 canRotel with green chiles, 10 oz can
  • 1/2 cancorn, drained (or all of a small can), 8.75 oz can
  • 1/2 canred kidney beans, drained & rinsed, 16 oz can
  • TOPPING:
  • 1 boxcornbread mix (I used Jiffy), 8.5 oz
  • 1egg
  • 1/2 cmilk

How To Make Mexican Cornbread Casserole

  • Pan sprayed with cooking spray.
    Preheat oven to 400’F. Grease or spray with cooking spray a 13X9″ pan.
  • Browning meat and onions.
    2Brown meat with onions.
  • Taco seasoning added to the browned beef.
    3Add taco seasoning and cook thoroughly, stirring to blend in the mix.
  • Rotel, corn, and kidney beans added to the skillet.
    4Add Rotel, corn and kidney beans.
  • Ground beef mixture poured into the baking dish.
    5Pour into greased 13×9″ pan.
  • Preparing cornbread in a bowl.
    6Prepare cornbread according to directions with 1 egg & 1/2 cup milk.
  • Cheese and cornbread mixture poured over the ground beef.
    7Top meat mixture with cheese. Pour over cheese and lightly press in a bit.
  • Cornbread casserole baking in the oven.
    8Bake for 15-20 minutes. (per cornbread package directions)

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vany66

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