Orange Glazed Chicken Wings

Ingredients For Orange Glazed Chicken Wings

• ORANGE MARINADE
• 1 cfresh squeezed orange juice or regular
• 1/3 cfresh lime juice
• 2 tsphot sauce
• 2 clovegarlic, finely chopped or pressed
• 1 Tbspcanola oil
• 2 tspsalt
• 24chicken wings and /or drummies
• STICKY ORANGE GLAZE
• 1 corange marmalade
• 1/4 cfresh orange juice
• 2 Tbsporange zest
• 4 clovegarlic, finely chopped or pressed
• 2 Tbspsoy sauce
• 3 Tbspbrown sugar
• 2 tspsalt
• 1/2 tspblack pepper

How To Make Orange Glazed Chicken Wings

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  1Add all of the marinade ingredients to the blender and process till almost smooth.
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  2Pour marinade into a large Ziploc bag or bowl with a lid. Add chicken and let marinate in the refrigerator for at least 2 hours but overnight is best!
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  3Mix together all ingredients for the STICKY ORANGE GLAZE. ***Reserve 1/3 cup of glaze for use as a dipping sauce.
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  4Preheat your grill on medium-high heat. Add chicken and cook for 20 min or until chicken is cooked through.
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  5Remove the chicken from the grill and put it on a foil-lined cookie sheet. Turn oven on low broil with rack lowered. Brush glaze over chicken wings.
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  6Put into the oven. WATCH carefully. This should take about 4 or 5 minutes depending on the broiler. Remove from oven when the glaze is bubbly and slightly turning color.
  
  
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  7Place on a large platter and serve with reserved “dipping” sauce and cut-up vegetables such as celery and carrots. Enjoy!
  
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