Avocado and Eggs Salad Recipe

INGREDIENTS FOR  6 

 YIELDS 

• 2 Avocados, ripe
• 6 Eggs
• 2 tablespoons Lemon juice
• 2 tablespoons Chives, chopped
• 1 Celery stalks, chopped
• 1 Tomato, chopped
• 1/2 Red onion, chopped 
• 2 tablespoons Mayonnaise, low fat
• Salt to taste
• Pepper to taste

DIRECTIONS 

1. In a saucepan place egg, cover with water and bring to a boil. Boil for 8-10 minutes. Transfer to a cold water and allow to cool. Meanwhile prepare the rest of the salad.
2. Cut avocado into small cubes/chunks and place in a large bowl, add cherry tomatoes, chopped celery stalk, chopped red onion, chives.
3. Peel and chop the eggs.
4. Add chopped eggs to the salad, then add lemon juice, mayonnaise, salt and pepper. Stir until well combined.
5. Serve!
   
   Did you like a recipe? Please write comment on a facebook