Quiche with spinach and boursin

Here is the recipe for spinach and boursin quiche, a fluffy and light savory tart with spinach, cream and boursin, very easy and quick to make for a complete meal.

Ingredients for 6 people: 

• 1 shortcrust pastry
• 500g frozen spinach
• 120g ham, diced
• 2 eggs
• 200 ml light cream 5%
• 120 g light garlic and fine herbs cuisine boursin
• 60 g light grated Gruyère cheese
• 1 tablespoon olive oil
• salt pepper.

Preparation :

Preheat the oven to 180°C.
Spread the dough in a mold then prick it and bake for 10 minutes at 180°C.
In a frying pan, heat the olive oil then sauté the spinach for a few minutes.

Add the diced ham, salt and pepper then stir and pour over the base of the pie.
In a bowl, beat the eggs with the cream and the boursin, then season with salt and pepper.
Pour the mixture over the spinach then bake for 30 minutes at 180°C.

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