Fresh salmon lasagna

Lasagna is a very popular dish that appeals to the whole family, especially the youngest. We will try to prepare fresh salmon lasagna following an original recipe that we will try to lighten as much as possible. For a complete meal, accompany these lasagna with salads and fresh fruit.

You can personalize these lasagnas by adding asparagus, or 200 g of spinach, it will make the dish richer without adding extra points. Cook the spinach in boiling salted water before adding it to the preparation.

Ingredients for 6 Parts: 

• 9 lasagne sheets
• 400g fresh salmon
• 15 cl of skimmed milk
• 2 tablespoons cornstarch
• 20 cl of 5% light cream
• 2 tablespoons lemon juice
• 60 g grated parmesan
• 1 tbsp dill
• Salt and pepper.

Preparation :

Start preparing the fresh salmon lasagna by steaming the salmon, then mix the crème fraîche with the lemon juice and dill in a bowl. Add salt and pepper.

Prepare the bechamel sauce, heat a little milk in a saucepan then dilute the cornstarch, salt and pepper then pour in the milk without stopping mixing until it thickens.

In a gratin dish place 3 sheets of lasagna, then spread a layer of crumbled fresh salmon on top, then a layer of lemon cream.

Cover with 3 sheets of lasagna then a new layer of salmon and lemon cream.

Add the last sheets of lasagne then cover with béchamel and grated parmesan.

Put the salmon lasagna in the oven for 25 minutes at 180° before serving.

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