Grape Salad

Ingredients For Grape Salad

• 2 lbgreen grapes (about 4 cups)
• 2 lbred grapes (about 4 cups)
• 1 csour cream
• 8 ozcream cheese
• 1/4 csugar
• 1 tspvanilla extract
• TOPPING
• 1/2 cbrown sugar
• 1 ctoasted pecans, chopped

How To Make Grape Salad

 Test Kitchen Tips

For step 4, we ended up tossing the grapes in the cream cheese sauce and then pouring it into the bowl to ensure all the grapes were covered.

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  1Wash grapes and allow them to dry. Remove grapes from the stems
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  2Blend together the cream cheese, sour cream, sugar, and vanilla extract.
  
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  3Spread the grapes in a large flat pan (9×13). Spread the cream cheese mixture over the grapes all the way to the sides.
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  4Top with the pecans and brown sugar just before serving. Enjoy!
  
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