COPYCAT RUTH’S CHRIS POTATOES AU GRATIN

Indulge in a decadent and creamy potato dish that will leave your taste buds wanting more with this Ruth’s Chris Potatoes au Gratin Copycat recipe. This cheesy and buttery side dish is perfect for any special occasion or dinner party, and with simple ingredients and easy-to-follow instructions, you can recreate the magic of Ruth’s Chris right in your own kitchen. Impress your guests with this mouthwatering potatoes au gratin recipe!

Ruth’s Chris Steak House is known for its menu of steak, seafood, and side dishes, including the popular Ruth’s Chris Potatoes au Gratin, a creamy and cheesy potato casserole. But with this copycat recipe, you can enjoy the same delicious taste without leaving your home.

To make this dish, use starchy potatoes like Russets, and be generous with cheese and butter for that crispy golden-brown topping. Add some smoked paprika or cayenne pepper for extra kick, and don’t be afraid to make a big batch as leftovers reheat well.

This recipe is easy to follow, and the result is a hearty side dish that’s perfect for any winter meal. So, next time you’re in the mood for some comfort food, try this Ruth’s Chris Potatoes au Gratin Copycat recipe and enjoy the creamy and cheesy goodness right at home.

This recipe is perfect for a delicious and easy-to-make potato dish that the whole family will love. With just a few simple ingredients, you can create a creamy and cheesy casserole that is perfect for any occasion. Follow these instructions to make your own:

Ingredients:

• 2 tablespoons butter, plus extra for greasing the casserole dish
• 1/2 medium onion, minced
• 1 garlic clove, minced
• 1 1/4 teaspoons salt
• 1/2 teaspoon ground pepper
• 3/4 cup chicken stock
• 1 1/4 cups heavy cream (add more if potatoes aren’t covered)
• 1 1/2 – 1 3/4 pounds (about 5-6 medium) Russet potatoes, peeled and sliced 1/8 inch thick (use a food processor slicing disk for consistent thickness)
• 2 cups finely shredded Cheddar cheese (8 oz total)
• 3/4 cup (3 ounces) Fontina or Provolone cheese
• 1/4 cup (1 ounce) Parmesan cheese
• 1 teaspoon chopped parsley for garnish

Instructions:

1. Preheat oven to 425°F.
2. Melt butter in a large pan over medium heat. Add onion and cook until softened and translucent. Add garlic, salt, and pepper and cook for 30 seconds.
3. Add chicken stock, cream, and sliced potatoes to the pan. Reduce heat to medium-low, cover, and simmer gently for 15-20 minutes, or until potatoes are tender. Season to taste.
4. Transfer mixture to an 8×8 inch baking dish or individual casseroles. Sprinkle with shredded cheese.
5. Bake in preheated oven for 10-15 minutes or until cheese is melted and bubbly.
6. Garnish with chopped parsley and serve.

This recipe is easy to customize to your liking. If you prefer a stronger flavor, you can add more onion and garlic. You can also experiment with different types of cheese to find your favorite combination. Enjoy this delicious and comforting dish! Don’t forget to leave a comment on our Facebook page if you liked it!