HOW TO MAKE THE BEST BROCCOLI CHEDDAR SOUP IN 20 MINUTES WITH JUST 5 INGREDIENTS!

Looking for a quick and delicious bowl of creamy, cheesy broccoli cheddar soup? Look no further! With just five ingredients and less than 20 minutes, you can make this classic comfort food. Whether you want a hearty meal on a winter day or a quick lunch, this broccoli cheddar soup is the perfect solution.

Not only is this soup easy to make, but it’s also healthy and customizable. Sneak some extra veggies into your diet and enjoy a delicious, cheesy soup packed with nutrients. Plus, you can add your favorite toppings to make it even better.

To ensure that your soup turns out perfect every time, follow these pro tips: use fresh broccoli, chop it into small pieces, use whole milk or half-and-half for a creamier soup, and add extra cheese on top. With these tips, your broccoli cheddar soup will turn out great every time.

So don’t wait any longer, give this recipe a try and enjoy a tasty and satisfying meal in no time!
INGREDIENTS
4 cups Broccoli cut into florets 4 cloves Garlic minced. 3 1/2 cups Chicken broth with reduced sodium or vegetable broth or bone broth 1 cup Heavy cream 3 cups Cheddar cheese pre-shredded
INSTRUCTIONS

Looking for a tasty and easy-to-make broccoli cheddar soup recipe? Look no further! With just a handful of ingredients, you can whip up a delicious soup in no time.

Start by sautéing minced garlic in a Dutch oven or large pot on medium heat until fragrant. Then, add in reduced-sodium chicken broth, heavy cream, and chopped broccoli. Bring the mixture to a boil, then reduce the heat and let it simmer for 10-20 minutes until the broccoli is tender.

There are two options for adding the cheddar cheese: Option 1 involves slowly stirring in the pre-shredded cheddar cheese until it melts, adding 1/2 cup at a time and making sure to stir constantly. Once the cheese has completely melted, remove the pot from the heat. Option 2 (recommended) involves using a slotted spoon to remove 1/3 of the broccoli pieces before adding the cheese. This step is optional if you prefer to keep some chunks of broccoli in your soup.

Whether you choose option 1 or 2, you’ll end up with a creamy and delicious broccoli cheddar soup that’s perfect for any time of year. So give this recipe a try and enjoy a comforting bowl of soup today!

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