By preparing this “Chess” cheesecake, you will feel like the queen of the kitchen! It only took me 30 minutes.

Today we propose you to try a more special cheesecake recipe, in the form of a chessboard, which will attract all eyes and be appreciated to the maximum. Making this beautiful dessert will bring you aesthetic pleasure and good mood.

The “Chess” chocolate cheesecake is incredibly tasty, very delicate and aromatic, has a particularly beautiful appearance and does not require much preparation time. All guests will be delighted with this amazing dessert and will want to know the secret of its preparation.

Ingredients for the dough

-50 ml of milk

-2 spoons of cocoa

-150 g of butter

-180 g of flour

-3 eggs

-1 teaspoon of baking powder

Ingredients for the cream

-4 eggs

-120 g of powdered sugar

-700 g of cottage cheese

-200 g of cream (natural yogurt)

-125 g of butter

-2 tablespoons of flour

-1 tablespoon of vanilla extract (vanilla sugar)

Ingredients for the glaze

-100 g of chocolate

-50 g of butter

Method of preparation

1. The dough . Put the milk, cocoa, sugar and butter in a saucepan and stir the ingredients over the heat until they are completely dissolved. Take the mass off the heat when it becomes homogeneous and let it cool.

2. Then add the flour, baking powder and eggs. Beat the ingredients with a whisk or mixer at low speed.

3. Line a form with baking paper. Pour the obtained dough and distribute it evenly. Bake the top in the preheated oven at 180 degrees for 25 minutes.

4. Remove the top from the oven, let it cool slightly, then remove it from the tin.

5. Cream . Beat the butter with the powdered sugar and egg yolks.

6. Gradually add the cheese and cream. Beat the ingredients until you get a homogeneous mass.

7. Beat the egg whites and add them to the cheese mixture. Then add the vanilla extract and mix well. Refrigerate the cream.

8. Cut the chocolate sponge into 10 equal strips.

9. Cover the baking form with food foil and place the sponge strips at an equal distance between them.

10. Fill the space between the strips with cream cheese. Use a pastry bag or plastic bag.

11. Place the second layer. Place the chocolate strips on top of the cream and fill the empty spaces with cream.

12. Glaze . Melt the chocolate and butter in a bain-marie – preferably using equal parts dark chocolate and milk chocolate. Spread the frosting on the cake and refrigerate for 30 minutes.

13. If desired, you can replace the frosting with grated chocolate and sprinkle it all over the cake. Then cut strips of paper and place them on top of the cake as a template. Sprinkle the squares with powdered sugar.

Our team wishes you bon appetit with your loved ones!

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