Delicious raisin cheese pie – quick to make and eat instantly!

Do you have unexpected guests or want to prepare a quick snack? This recipe is a lifeline for every housewife. Make a delicious pie with very tasty and delicate cheese, which will be liked by everyone. The pie is prepared in a few minutes and eaten in the blink of an eye. Be sure to try this recipe!

INGREDIENTS 

– 5-6 thin sticks

– 750-800 g of cottage cheese

– 2 eggs

– 1-2 tablespoons of semolina

– 4 spoons of sugar

– 10 g of vanilla sugar

– raisins, candied or fresh fruit (optional)

INGREDIENTS FOR THE SAUCE

– 3 eggs

– 1 glass of cream

– 3-4 spoons of sugar

METHOD OF PREPARATION

1. Mix all the ingredients except the glue and place the filling on the glue in a thin layer.

2. Roll the sticky buns tightly into rolls and place them in a round (25 cm diameter or 30*20 cm rectangular) pan greased with butter and lightly sprinkled with semolina or breadcrumbs.

3. Try to place the sticks close together, so that the sauce does not drain to the bottom of the mold, but covers the rolls.

4. Prepare the sauce: beat all the ingredients and pour the sauce over the rolls.

5. Put the pie in the oven preheated to 180 degrees and bake it for about 25-30 minutes until golden brown.

Our team wishes you bon appetit with your loved ones!

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