Ingredients
SLICED CHICKEN BREAST
250 gr
YOGURT BIANCO
100 gr
FINE SALT
q.b.
GROUND BLACK PEPPER
q.b.
BREAD CRUMBS
q.b.
EXTRA VIRGIN OLIVE OIL
q.b.
Baked yogurt chicken is a crunchy and delicious second course without eggs : to make it, in fact, you just need to marinate the chicken breast in a mix of yogurt and spices , bread it and cook it in the oven until golden brown. In just a few steps, the tastiest chicken breast you’ve ever tasted will be ready! Thanks to the use of yoghurt , your chicken will be softer inside, and you can also avoid using eggs for breading it, thus creating a simpler and lighter recipe that will appeal to young and old. Here’s how to prepare it.
How to make Baked Crispy Yogurt Chicken
Place the chicken breast in a baking dish or glass container. Pour in the yogurt, salt and ground pepper
1
over the chicken, stir and cover with plastic wrap
2
. Let the chicken marinate for at least 30 minutes in the refrigerator. Bread the marinated chicken breast in a mix of breadcrumbs and grated Parmesan
6
Make the breadcrumbs adhere well to the chicken slices
4
and transfer them to a baking sheet lined with parchment paper. Dressed with extra virgin olive oil
and bake at 200 °C for 20 minutes or until it is well cooked. Your Baked Crunchy Yogurt Chicken is ready to serve
Advice
Those who prefer can also add a teaspoon of curry or ginger to the marinade to make the chicken more aromatic.
You can also decide to fry the chicken with yogurt in very hot oil : in this way cooking will be faster and the chicken breast even more crunchy.
If you liked this preparation, there are many recipes with chicken that you can make: simple and tasty ideas that are ideal for lunch or dinner.
storage
You can keep the Baked Crispy Yogurt Chicken for 1 day in the refrigerator in an airtight container. Reheat it in the oven before serving.
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