“Angel’s Tears” cake – an incredibly good 3-layer dessert!

We present you a particularly delicious and attractive cake recipe. This is a perfect dessert if you want to prepare something original and unusual. With a very fine and airy texture, the cake can be served both at the family dinner and at the festive table. Delight your loved ones with unusual homemade cake and the compliments will not be long in coming.

INGREDIENTS FOR THE TOP

– 1 glass of flour

– 1 teaspoon of baking powder

– 80 g of butter

– 2 spoons of sugar

– 1 or

INGREDIENTS FOR THE FILLING

– 500 g of cottage cheese

– 0.5 cup of sugar

– 3 egg yolks

– 1 tablespoon of semolina

– 100 g of cream

– vanilla sugar

INGREDIENTS FOR THE BUFFER

– 3 egg whites

– 3 spoons of powdered sugar

METHOD OF PREPARATION

1. Mix the flour with the baking powder. Arrange the butter (from the fridge) in the flour and chop it with a knife. Add the other topping ingredients and knead the dough for 5 minutes. You get a homogeneous and non-sticky dough.

2. Wrap the dough in cling film or put it in a bag. Refrigerate the dough for 30 minutes.

3. Prepare the filling: separate the whites from the yolks. Refrigerate the egg whites. Mix the egg yolks with the other ingredients for the filling. Use a blender or food processor.

4. Get a homogeneous mass.

5. Arrange the dough in a baking form with a diameter of 23 cm. Even out the dough on the surface of the form and form the border. You can use the pastry bag as a glove.

6. Arrange the filling on the counter. Place in a preheated oven at 180°C for 30 minutes.

7. Prepare the souffle: beat the egg whites foamy, using a mixer at low speed. Gradually add the powdered sugar and mix. Blend for about 5 minutes, until you get a foam with stable peaks.

8. Remove the form from the oven and cover the cake with the prepared souffle. Return the cake to the oven and bake for another 10-15 minutes, until golden brown.